Genetic predisposition to salt sensitivity and its effects on dietary salt taste perception and intake

Pilic, Leta and Mavrommatis, Yiannis (2016) Genetic predisposition to salt sensitivity and its effects on dietary salt taste perception and intake. In: Nutrition Society Summer Conference - New Technology in Nutrition Research and Practice, University College Dublin, Dublin, Ireland. (Unpublished)

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NutSoc abstract_Leta Pilic.docx - Accepted Version

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Item Type: Conference or Workshop Item (Poster)
School/Department: School of Sport, Health and Applied Science
Depositing User: Leta Pilic
Date Deposited: 31 Oct 2016 09:35
Last Modified: 29 Aug 2017 14:57
URI: http://research.stmarys.ac.uk/id/eprint/1271

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