Evaluation of the cost and affordability of a healthy diet for those at highest risk of food insecurity, using community developed food baskets, in a multicultural urban area

Ginn, Alison and Majumdar, Anne and Eastwood, Ginny and Menger, Beth (2016) Evaluation of the cost and affordability of a healthy diet for those at highest risk of food insecurity, using community developed food baskets, in a multicultural urban area. Health Education Journal.

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Item Type: Journal Article
Subjects: 600 Technology > 610 Medicine & health
600 Technology > 641 Food & drink
Depositing User: Anne Majumdar
Date Deposited: 11 Apr 2017 14:51
Last Modified: 11 Apr 2017 14:51
URI: http://research.stmarys.ac.uk/id/eprint/1482

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