Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains

Nayyar, Ashima, Walker, Graeme, Canetta, Elisabetta ORCID logoORCID: https://orcid.org/0000-0003-3643-3628, Wardrop, Forbes and Adya, Ashok K. (2017) Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains. Journal of Food Research, 6 (5). p. 1. ISSN 1927-0887 DOI: https://doi.org/10.5539/jfr.v6n5p1

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Item Type: Journal Article
Date Deposited: 10 Aug 2017 08:15
URI: https://research.stmarys.ac.uk/id/eprint/1696
Related Link: https://doi.org/10.5539/jfr.v6n5p1
School/Department: School of Sport, Health and Applied Science
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