Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains

Nayyar, Ashima and Walker, Graeme and Canetta, Elisabetta and Wardrop, Forbes and Adya, Ashok K. (2017) Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains. Journal of Food Research, 6 (5). p. 1. ISSN 1927-0887

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Official URL: https://doi.org/10.5539/jfr.v6n5p1
Item Type: Journal Article
School/Department: School of Sport, Health and Applied Science
Depositing User: Kevin Sanders
Date Deposited: 10 Aug 2017 08:15
Last Modified: 10 Aug 2017 08:15
URI: http://research.stmarys.ac.uk/id/eprint/1696

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