Food in the Novels of Thomas Hardy : Production and Consumption

Salmons, Kim ORCID logoORCID: https://orcid.org/0000-0002-7299-6316 (2017) Food in the Novels of Thomas Hardy : Production and Consumption. Palgrave Macmillan, Cham. ISBN 9783319634708

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Item Type: Book
Date Deposited: 05 Sep 2019 19:50
URI: https://research.stmarys.ac.uk/id/eprint/3393
Research area: 823 English fiction
School/Department: Department of Humanities
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