Determination of superoxide dismutase mimetic activity in common culinary herbs

Chohan, Magali ORCID logoORCID: https://orcid.org/0000-0002-5458-6145, Naughton, Declan P and Opara, Elizabeth I (2014) Determination of superoxide dismutase mimetic activity in common culinary herbs. SpringerPlus, 3 (578). ISSN 2193-1801 DOI: https://doi.org/10.1186/2193-1801-3-578

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Item Type: Journal Article
Date Deposited: 16 Dec 2014 11:02
URI: https://research.stmarys.ac.uk/id/eprint/799
Related Link: http://dx.doi.org/10.1186/2193-1801-3-578
Additional Information: Open Access publication
Uncontrolled Keywords: Culinary herbs; Superoxide dismutase mimetic activity; Antioxidant; Anti-inflammatory
Research area: 540 Chemistry
School/Department: Faculty of SHAS
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