Protein Nanotechnology: Research, Development and Precaution in the Food Industry

Matsuda, Masami and Hunt, Geoffrey and Kuboki, Yoshinori and Ogino, Toshio and Fujisawa, Ryuichi and Watari, Fumio and Sammons, Rachel L. (2012) Protein Nanotechnology: Research, Development and Precaution in the Food Industry. In: Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press, Boca Raton, Florida, pp. 421-442. ISBN 9781420093414

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Item Type: Book Section
Uncontrolled Keywords: REF2014
Subjects: 600 Technology > 601 Technology philosophy & theory
600 Technology > 641 Food & drink
School/Department: School of Education, Theology and Leadership
Depositing User: Jonathan Lucas
Date Deposited: 10 May 2012 14:58
Last Modified: 10 May 2012 14:58
URI: http://research.stmarys.ac.uk/id/eprint/94

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