Case study: the use of smartphone application technology to improve dietary practices, nutrition knowledge and body composition of a female international rugby union player

Curtis, Chris, Russell, Mark and Ranchordas, Mayur K (2016) Case study: the use of smartphone application technology to improve dietary practices, nutrition knowledge and body composition of a female international rugby union player. In: International Sport & Exercise Nutrition Conference, 19/12/2016 - 21/12/2106, Newcastle upon Tyne, United Kingdom.

Abstract

More information

Item Type: Conference or Workshop Item (Poster)
Date Deposited: 29 Jun 2017 10:21
URI: https://research.stmarys.ac.uk/id/eprint/1586
Related Link: http://journals.humankinetics.com/doi/pdf/10.1123/...
Research area: 610 Medicine & health
School/Department: School of Sport, Health and Applied Science
Read more

Download

Accepted Version - Text

Export and Share


Statistics

Downloads from St Mary's University Open Research Archive

View details