Genetic predisposition to salt sensitivity and its effects on dietary salt taste perception and intake

Pilic, Leta ORCID logoORCID: https://orcid.org/0000-0001-8046-1269 and Mavrommatis, Yiannis ORCID logoORCID: https://orcid.org/0000-0003-2717-6324 (2016) Genetic predisposition to salt sensitivity and its effects on dietary salt taste perception and intake. In: Nutrition Society Summer Conference - New Technology in Nutrition Research and Practice, University College Dublin, Dublin, Ireland. (Unpublished)

More information

Item Type: Conference or Workshop Item (Poster)
Date Deposited: 31 Oct 2016 09:35
URI: https://research.stmarys.ac.uk/id/eprint/1271
School/Department: School of Sport, Health and Applied Science
Read more

Download

Accepted Version - Text

Export and Share


Statistics

Downloads from St Mary's University Open Research Archive

View details