Evaluation of the cost and affordability of a healthy diet for those at highest risk of food insecurity, using community developed food baskets, in a multicultural urban area

Ginn, Alison, ORCID: https://orcid.org/0000-0003-4570-8515 Majumdar, Anne, Eastwood, Ginny and Menger, Beth (2016) Evaluation of the cost and affordability of a healthy diet for those at highest risk of food insecurity, using community developed food baskets, in a multicultural urban area. Health Education Journal. DOI: https://doi.org/10.1177/0017896916632789

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Item Type: Journal Article
Date Deposited: 11 Apr 2017 14:51
URI: https://research.stmarys.ac.uk/id/eprint/1482
Research area: 610 Medicine & health
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