Food in the Novels of Thomas Hardy : Production and Consumption

ORCID: https://orcid.org/0000-0002-7299-6316 Salmons, Kim (2017) Food in the Novels of Thomas Hardy : Production and Consumption. Palgrave Macmillan, Cham. ISBN 9783319634708

Abstract

More information

Item Type: Book
Date Deposited: 05 Sep 2019 19:50
URI: https://research.stmarys.ac.uk/id/eprint/3393
Research area: 823 English fiction
School/Department: Department of Humanities
Read more

Download

Full text not available from this repository.

Export and Share


Statistics

Altmetrics

Downloads from St Mary's University Open Research Archive

View details