Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins.

Caminero, Alberto, McCarville, Justin L, Zevallos, Victor F, Pigrau, Marc, Yu, Xuechen B, Jury, Jennifer, Galipeau, Heather J, Clarizio, Alexandra V, Casqueiro, Javier, Murray, Joseph A, Collins, Stephen M, Alaedini, Armin, Bercik, Premysl, Schuppan, Detlef and Verdu, Elena F (2019) Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins. Gastroenterology, 156 (8). pp. 2266-2280. ISSN 1528-0012 DOI: https://doi.org/10.1053/j.gastro.2019.02.028

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Item Type: Journal Article
Date Deposited: 23 Jun 2019 18:58
URI: https://research.stmarys.ac.uk/id/eprint/3203
School/Department: Department of Health Science
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