Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains

Nayyar, Ashima, Walker, Graeme, Canetta, Elisabetta, Wardrop, Forbes and Adya, Ashok K. (2017) Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains. Journal of Food Research, 6 (5). p. 1. ISSN 1927-0887 DOI: https://doi.org/10.5539/jfr.v6n5p1

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Item Type: Journal Article
Date Deposited: 10 Aug 2017 08:15
URI: https://research.stmarys.ac.uk/id/eprint/1696
Related Link: https://doi.org/10.5539/jfr.v6n5p1
School/Department: School of Sport, Health and Applied Science
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