Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains

Nayyar, Ashima, Walker, Graeme, ORCID: https://orcid.org/0000-0003-3643-3628 Canetta, Elisabetta, Wardrop, Forbes and Adya, Ashok K. (2017) Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains. Journal of Food Research, 6 (5). p. 1. ISSN 1927-0887 DOI: https://doi.org/10.5539/jfr.v6n5p1

More information

Item Type: Journal Article
Date Deposited: 10 Aug 2017 08:15
URI: https://research.stmarys.ac.uk/id/eprint/1696
Related Link: https://doi.org/10.5539/jfr.v6n5p1
School/Department: School of Sport, Health and Applied Science
Read more

Download

Published Version - Text

Export and Share


Statistics

Altmetrics

Downloads from St Mary's University Open Research Archive

View details