Salt sensitivity: genetic and physiological markers and its effects on salt taste perception and intake

ORCID: https://orcid.org/0000-0001-8046-1269 Pilic, Leta and ORCID: https://orcid.org/0000-0003-2717-6324 Mavrommatis, Yiannis (2017) Salt sensitivity: genetic and physiological markers and its effects on salt taste perception and intake. Scripta Scientifica Pharmaceutica, 4 (Supp). p. 85. ISSN 2367-5500 DOI: https://doi.org/10.14748/ssp.v4i1.4002

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Item Type: Journal Article
Date Deposited: 29 Jun 2018 14:23
URI: https://research.stmarys.ac.uk/id/eprint/2379
Related Link: http://journals.mu-varna.bg/index.php/ssp/article/...
Research area: 571 Physiology & related subjects
School/Department: Department of Health Science
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