Salt sensitivity: genetic and physiological markers and its effects on salt taste perception and intake

Pilic, Leta (2018) Salt sensitivity: genetic and physiological markers and its effects on salt taste perception and intake. PhD thesis, St Mary's University, Twickenham.

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Item Type: Thesis (PhD)
Date Deposited: 07 Feb 2019 09:35
URI: https://research.stmarys.ac.uk/id/eprint/2934
Uncontrolled Keywords: Salt sensitivity, blood pressure, genetic markers, physiological markers, salt taste perception, salt intake, hypertension
Research area: 571 Physiology & related subjects
School/Department: Faculty of SHAS
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