Food in the Novels of Thomas Hardy: Production and Consumption

ORCID: https://orcid.org/0000-0002-7299-6316 Salmons, Kim (2017) Food in the Novels of Thomas Hardy: Production and Consumption. Other. Palgrave Macmillan, London. DOI: https://doi.org/10.1007/978-3-319-63471-5

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Item Type: Monograph (Other)
Date Deposited: 02 Apr 2020 08:53
URI: https://research.stmarys.ac.uk/id/eprint/3913
Related Link: https://www.palgrave.com/gp/book/9783319634708
Uncontrolled Keywords: Production, consumption, Tess of the d'Urbervilles; Jude the Obscure; Mayor of Casterbridge; The Trumpet Major; bread; cakes; strawberries.
Research area: 801 Literature philosophy & theory
School/Department: Faculty of EHSS
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