The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults

Tsikritzi, Roussa, Wang, Jianqiu, Collins, Vanessa, Allen, Victoria, ORCID: https://orcid.org/0000-0003-2717-6324 Mavrommatis, Yiannis, Moynihan, Paula, Gosney, Margot, Kennedy, Orla and Methven, Lisa (2015) The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults. Journal of Food Science. ISSN 1750-3841 DOI: https://doi.org/10.1111/1750-3841.12850

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Item Type: Journal Article
Date Deposited: 15 Sep 2020 09:05
URI: https://research.stmarys.ac.uk/id/eprint/4295
Related Link: https://doi.org/10.1111/1750-3841.12850
Additional Information: "This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made."
Uncontrolled Keywords: fortification, macronutrient, malnutrition, micronutrient, older people
Research area: 571 Physiology & related subjects
School/Department: Department of Health Science
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