Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort

Graham, Catherine, ORCID: https://orcid.org/0000-0001-8046-1269 Pilic, Leta, King, Alexandra, Nixon, Jonathan E., Pipe, Julie, Holton, Juliet, Tamba, Krisztina, Hearne, Garry, ORCID: https://orcid.org/0000-0002-3075-9101 Pedlar, Charles, Lorente-Cebrian, S, Gonzalez-Muniesa, Pedro and ORCID: https://orcid.org/0000-0003-2717-6324 Mavrommatis, Yiannis (2021) Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort. Food Quality and Preference, 92. ISSN 0950-3293 DOI: https://doi.org/10.1016/j.foodqual.2021.104202

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Item Type: Journal Article
Date Deposited: 31 Mar 2021 13:41
URI: https://research.stmarys.ac.uk/id/eprint/4713
Related Link: https://doi.org/10.1016/j.foodqual.2021.104202
Additional Information: Embargo of 12 months required. Must link to publisher version with DOI
Research area: 610 Medicine & health
School/Department: Department of Health Science
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