Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic

Kapellou, Angeliki, Silva, Gabriela, ORCID: https://orcid.org/0000-0001-8046-1269 Pilic, Leta and ORCID: https://orcid.org/0000-0003-2717-6324 Mavrommatis, Yiannis (2021) Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic. Nutrition and Health. pp. 1-8. ISSN 2047-945X DOI: https://doi.org/10.1177/02601060211026834

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Item Type: Journal Article
Date Deposited: 07 Jul 2021 09:03
URI: https://research.stmarys.ac.uk/id/eprint/5101
Related Link: https://journals.sagepub.com/doi/10.1177/026010602...
Uncontrolled Keywords: Nutrition knowledge, food choices, dietary intakes, diet quality, behaviour change, genotype-based advice, personalised nutrition, COVID-19
Research area: 613 Promotion of Health
School/Department: Faculty of SHAS
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