Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits

Opara, Elizabeth I and Chohan, Magali (2014) Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits. International journal of molecular sciences, 15 (10). ISSN 1422-0067 DOI: https://doi.org/10.3390/ijms151019183

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Item Type: Journal Article
Date Deposited: 27 Feb 2015 14:55
URI: https://research.stmarys.ac.uk/id/eprint/820
Related Link: http://dx.doi.org/10.3390/ijms151019183
Additional Information: Open access publication
Uncontrolled Keywords: Herbs, Spices, Polyphenols, Bioactive properties, Health
Research area: 641 Food & drink
School/Department: School of Sport, Health and Applied Science
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