The representation of food in modern literature: Thomas Hardy and Joseph Conrad

ORCID: https://orcid.org/0000-0002-7299-6316 Salmons, Kim (2015) The representation of food in modern literature: Thomas Hardy and Joseph Conrad. PhD thesis, St Mary's University / University of Surrey.

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Item Type: Thesis (PhD)
Date Deposited: 06 Oct 2015 15:49
URI: https://research.stmarys.ac.uk/id/eprint/912
Research area: 823 English fiction
School/Department: School of Arts and Humanities
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