Evaluation of the cost and affordability of a healthy diet for those at highest risk of food insecurity, using community developed food baskets, in a multicultural urban area

Ginn, Alison, Majumdar, Anne ORCID: https://orcid.org/0000-0003-4570-8515, Eastwood, Ginny and Menger, Beth (2016) Evaluation of the cost and affordability of a healthy diet for those at highest risk of food insecurity, using community developed food baskets, in a multicultural urban area. Health Education Journal. DOI: https://doi.org/10.1177/0017896916632789