Protein Nanotechnology: Research, Development and Precaution in the Food Industry

Matsuda, Masami, Hunt, Geoffrey, Kuboki, Yoshinori, Ogino, Toshio, Fujisawa, Ryuichi, Watari, Fumio and Sammons, Rachel L. (2012) Protein Nanotechnology: Research, Development and Precaution in the Food Industry. In: Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press, Boca Raton, Florida, pp. 421-442. ISBN 9781420093414

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Item Type: Book Section
Date Deposited: 10 May 2012 14:58
URI: https://research.stmarys.ac.uk/id/eprint/94
Uncontrolled Keywords: REF2014
Research area: 601 Technology philosophy & theory
School/Department:
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