Matsuda, Masami, Hunt, Geoffrey, Kuboki, Yoshinori, Ogino, Toshio, Fujisawa, Ryuichi, Watari, Fumio and Sammons, Rachel L. (2012) Protein Nanotechnology: Research, Development and Precaution in the Food Industry. In: Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press, Boca Raton, Florida, pp. 421-442. ISBN 9781420093414
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| Item Type: | Book Section |
|---|---|
| Date Deposited: | 10 May 2012 14:58 |
| URI: | https://research.stmarys.ac.uk/id/eprint/94 |
| Uncontrolled Keywords: | REF2014 |
| Research area: | 601 Technology philosophy & theory |
| School/Department: |