Protein Nanotechnology: Research, Development and Precaution in the Food Industry

Matsuda, Masami, Hunt, Geoffrey, Kuboki, Yoshinori, Ogino, Toshio, Fujisawa, Ryuichi, Watari, Fumio and Sammons, Rachel L. (2012) Protein Nanotechnology: Research, Development and Precaution in the Food Industry. In: Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press, Boca Raton, Florida, pp. 421-442. ISBN 9781420093414

More information

Item Type: Book Section
Date Deposited: 10 May 2012 14:58
URI: https://research.stmarys.ac.uk/id/eprint/94
Uncontrolled Keywords: REF2014
Research area: 601 Technology philosophy & theory
School/Department: School of Education, Theology and Leadership
Read more

Download

Full text not available from this repository.

Export and Share


Statistics

Altmetrics

Downloads from St Mary's University Open Research Archive

View details